How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 7 ingredients. The key ingredients include: 6 large onions, chopped, 1/2 c. butter or margarine, 6 (10 1/2 oz.) cans condensed beef broth (undiluted), 1 1/2 tsp. Worcestershire sauce, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, chopped; 1/2 c. butter or margarine; 6 (10 1/2 oz.) cans condensed beef broth (undiluted); 1 1/2 tsp. Worcestershire sauce; 3 bay leaves; 10 slices French bread, toasted; shredded Parmesan and Mozzarella cheeses

French Onion Soup – a delicious recipe with onions, butter, condensed beef broth, Worcestershire sauce, bay leaves, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions, chopped
1/2 c. butter or margarine
6 (10 1/2 oz.) cans condensed beef broth (undiluted)
1 1/2 tsp. Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
shredded Parmesan and Mozzarella cheeses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

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French Onion Soup

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