French Onion Soup

1. 1

   Heat broth and bouillon to boiling point, but do not boil. Fry onions in butter until tender; not brown.

2. 2

   Add to beef broth and bouillon.

3. 3

   Add to broth mixture.

4. 4

   Refrigerate until chilled. Take out of refrigerator after chilled or before ready to serve and bring to a boil; heat thoroughly.

5. 5

   Spoon into individual bowls or cups that will stand up under broiler heat.

6. 6

   Put 1 slice dried out bread, with crusts removed, on top of soup; sprinkle with Mozzarella cheese.

7. 7

   Put under broiler until golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.