Warm up with this hearty French Onion Soup recipe. Made with beef broth, beef bouillon, salt and onions. Easy step-by-step instructions included.
This French Onion Soup relies on simple, everyday ingredients such as beef broth, cubes beef bouillon, little salt and pepper and large onions, sliced. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026