How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prik Larb Muang / Thai Spices Blended?

You need 17 ingredients. The key ingredients include: 1/2 kg dried bird eye chili,or any hot kind, 2 tbsp coriander seeds, 2 tbsp sichuan pepper, 1 tbsp sweet fennel, and more.

Is Prik Larb Muang / Thai Spices Blended suitable as soups & stews?

Yes, Prik Larb Muang / Thai Spices Blended falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prik Larb Muang / Thai Spices Blended?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prik Larb Muang / Thai Spices Blended Recipe

Name: Prik Larb Muang / Thai Spices Blended
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg dried bird eye chili,or any hot kind; 2 tbsp coriander seeds; 2 tbsp sichuan pepper; 1 tbsp sweet fennel; 4 capsium or long pepper; 1/2 tbsp black pepper; 1 tsp cloves; 4 star anise; 1 1/2 tbsp sand ginger; 4 nutmeg; 4 mace; 1 cinnamon; 2 bay leaf; 2 stalk of lemongrass; 1 inch galangal; 100 grams garlic; 200 grams shalllots

Try this homemade Prik Larb Muang / Thai Spices Blended recipe the whole family will love. Made with bird eye chili, coriander seeds, pepper and sweet f…

This Prik Larb Muang / Thai Spices Blended relies on simple, everyday ingredients such as coriander seeds, sichuan pepper, sweet fennel and capsium or long pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prik Larb Muang / Thai Spices Blended

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions