Easy-Peasy Gazpacho

1. 1

   Place tomato chunks into the bowl of a food processor.

2. 2

   Pulse until finely chopped.

3. 3

   (There will be some slightly larger chunks left while some of it will liquefy.)

4. 4

   Pour into a large mixing bowl.

5. 5

   Repeat process with cucumber and bell pepper.

6. 6

   Place onion and garlic in food processor.

7. 7

   Pulse until liquefied.

8. 8

   Add to other ingredients in mixing bowl.

9. 9

   Mix together all ingredients, adding salt and pepper to taste.

10. 10

    Chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.