French Onion Soup

1. 1

   In a large skillet melt butter.

2. 2

   Cut each onion into 1/2 and add to butter.

3. 3

   Saute until light brown.

4. 4

   Sprinkle in flour and stir.

5. 5

   Add water, vegetable,

6. 6

   bouillon and spices.

7. 7

   Bring to boil. Cover and cook for 20 minutes.

8. 8

   Then add white wine.

9. 9

   Turn down to simmer.

10. 10

    In individual bowls, put in a thick cube of Italian bread, the soup and then sprinkle with Jarlsberg cheese.

No nutritional information available.

No additional tips available.