Carrot Soup(Pureed)with Sesame Seeds and Chives

Name: Carrot Soup(Pureed)with Sesame Seeds and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3 ½ cups chopped peeled carrots; 1 cup chopped leek (white and pale green parts only); ½ cup chopped celery; 6 cups low sodium chicken broth; ½ cup whipping cream (or half&half); ½ cup sour cream; 1 teaspoon oriental sesame oil; 2 cups bread cubes (day old crustless French Bread); 1 ½ tablespoons toasted sesame seeds; 2 tablespoons chopped fresh chives

Servings: persons

5 tablespoons butter
3 ½ cups chopped peeled carrots
1 cup chopped leek (white and pale green parts only)
½ cup chopped celery
6 cups low sodium chicken broth
½ cup whipping cream (or half&half)
½ cup sour cream
1 teaspoon oriental sesame oil
2 cups bread cubes (day old crustless French Bread)
1 ½ tablespoons toasted sesame seeds
2 tablespoons chopped fresh chives

1
Melt 2 tablespoons butter in heavy large pot over medium heat.
2
Add carrots, leeks, and celery.
3
Cover and cook until vegetables soften slightly, about 10 minutes.
4
Add broth and bring to a boil.
5
Reduce heat, cover and simmer until vegetables are very tender, about 25 minutes.
6
Cool slightly.
7
Working in batches puree soup in blender until smooth.
8
Return soup to pot.
9
Whisk cream, sour cream and 1/2 teaspoon sesame oil into soup.
10
Season soup to taste with salt and pepper(can be made one day ahead, just cover and chill).
11
Melt the remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in large heavy skillet over medium heat.
12
Add bread cubes and saute until golden brown and crispy -- about 4 minutes.
13
Bring soup to a simmer over medium heat.
14
Ladle into bowls , mound croutons in centre of each.
15
Sprinkle with sesame seeds and chives and serve.

1014

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 3 ½ cups chopped peeled carrots, 1 cup chopped leek (white and pale green parts only), ½ cup chopped celery, and more.

Yes, Carrot Soup(Pureed)with Sesame Seeds and Chives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!