French Onion Soup

1. 1

   Peel, rinse and cut onions into slices; melt margarine in a 3-quart saucepan over low heat.

2. 2

   Add onion and cook slowly until golden.

3. 3

   Blend bouillon and season with salt and pepper.

4. 4

   Bring to a boil; cover and simmer 15 minutes.

No nutritional information available.

No additional tips available.