French Onion Soup

1. 1

   Cook onion in the margarine and oil in a large heavy bottomed skillet, covered, for 15 minutes on low heat.

2. 2

   Uncover pan. Add salt and sugar. Raise to a moderate heat.

3. 3

   Cook for 3 to 4 minutes, stirring often enough so onions do not burn. Sprinkle with 15 tablespoons flour, slowly, so it does not burn (taking at least 3 minutes to add). Add the rest of the ingredients.

4. 4

   Season with fresh garlic and seasoned salt. Simmer for another 15 minutes. Serves a very large group.

* Per serving · 4 servings · Values may vary.

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