French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. medium white onions; 1/2 c. butter; 1 1/2 tsp. pepper; 2 tsp. paprika; 2 tsp. salt; 2 bay leaves; 3/4 c. flour; 8 cans beef broth; 1 c. white wine; 16 oz. Swiss cheese; French bread, brown and serve style

Eats Now Editorial Team · 1026 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with medium white onions, butter, pepper, paprika, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. medium white onions
1/2 c. butter
1 1/2 tsp. pepper
2 tsp. paprika
2 tsp. salt
2 bay leaves
3/4 c. flour
8 cans beef broth
1 c. white wine
16 oz. Swiss cheese
French bread, brown and serve style

1
Slice onions 1/8-inch thick.
2
Saute in butter over low heat for 1 1/2 to 2 hours.
3
Add seasonings up to and including flour.
4
Mix well, add broth and wine.
5
Simmer 2 hours.
6
Add Kitchen Bouquet for coloring if desired.
7
Refrigerate overnight.
8
Before serving, brown bread and heat soup.
9
Layer bread, soup, cheese and broil until cheese melts.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. medium white onions, 1/2 c. butter, 1 1/2 tsp. pepper, 2 tsp. paprika, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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