Spiced Chili Recipe

Name: Spiced Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 quart water; 2 lbs ground chuck, crumbled; 2 medium onions, finely chopped; 6 garlic cloves, minced; 1 (15 ounce) can tomato sauce; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 10 peppercorns, ground; 8 whole allspice, ground; 8 whole cloves, ground; 1 large bay leaf; 2 teaspoons salt; 2 teaspoons ground cinnamon; 1 ½ teaspoons cayenne pepper; 1 teaspoon ground cumin; 12 ounce unsweetened chocolate, grated

Servings: persons

1 quart water
2 lbs ground chuck, crumbled
2 medium onions, finely chopped
6 garlic cloves, minced
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1 ½ teaspoons cayenne pepper
1 teaspoon ground cumin
12 ounce unsweetened chocolate, grated

1
Bring water to boil in a 6 quart pot.
2
Add the ground chuck.
3
Stir until separated and reduce heat to simmer.
4
Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce, stirring to mix well.
5
Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.
6
Bring to a boil, then reduce to simmer for 2-1/2 hours.
7
Cool uncovered and refrigerate overnight.
8
Skim all or most of the fat.
9
Discard bay leaf.
10
Reheat and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart water, 2 lbs ground chuck, crumbled, 2 medium onions, finely chopped, 6 garlic cloves, minced, and more.

Yes, Spiced Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chili

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