French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium onions, thinly sliced; 1/4 c. butter, melted; 5 c. water; 2 (12 oz.) cans beer; 2 Tbsp. Worcestershire sauce; 3 Tbsp. chopped parsley; 9 beef bouillon cubes; 2 cloves garlic, pressed; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/2 tsp. dried dill weed; 1/2 tsp. celery seed; 1/8 tsp. marjoram leaves; 1 bay leaf; 2 c. croutons; 2 c. (8 oz.) shredded Swiss

Eats Now Editorial Team · 763 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with onions, butter, water, beer, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 medium onions, thinly sliced
1/4 c. butter, melted
5 c. water
2 (12 oz.) cans beer
2 Tbsp. Worcestershire sauce
3 Tbsp. chopped parsley
9 beef bouillon cubes
2 cloves garlic, pressed
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. dried dill weed
1/2 tsp. celery seed
1/8 tsp. marjoram leaves
1 bay leaf
2 c. croutons
2 c. (8 oz.) shredded Swiss

1
Separate onions into rings.
2
Cook in butter in large Dutch oven over medium heat for 25 to 30 minutes, stirring frequently. Add sherry to onions and cook 5 minutes.
3
Add remaining ingredients, except croutons and cheese, and bring to a boil. Cover, reduce heat and simmer 1 hour.
4
Remove bay leaf.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 medium onions, thinly sliced, 1/4 c. butter, melted, 5 c. water, 2 (12 oz.) cans beer, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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