Best Beef Stew

Name: Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb maple bacon, cut into 1/2 inch pieces; 2 large onions; 2 shallots; 2 cloves garlic; 3 tablespoons flour; 2 lbs beef chuck; ½ cup cognac; 3 cups beef broth; 1 cup canned Italian tomatoes; 1 bay leaf; 4 sprigs thyme; ⅓ cup horseradish mustard; 2 carrots; 2 parsnips; 12 lb cremini mushroom; ¼ cup red wine

Eats Now Editorial Team · 9579 kcal · Soups & Stews

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Best Beef Stew – a delicious recipe with maple bacon, onions, shallots, garlic, flour, beef chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 lb maple bacon, cut into 1/2 inch pieces
2 large onions
2 shallots
2 cloves garlic
3 tablespoons flour
2 lbs beef chuck
½ cup cognac
3 cups beef broth
1 cup canned Italian tomatoes
1 bay leaf
4 sprigs thyme
⅓ cup horseradish mustard
2 carrots
2 parsnips
12 lb cremini mushroom
¼ cup red wine

1
Cook bacon until crisp, add onions, shallots, and garlic, cook till tender.
2
Brown meat after floured.
3
Combine with rest of ingredients and cook until meat is tender.
4
Brown mushrooms and add with red wine to stew.
5
Simmer 10 minutes and serve.

9579

kcal

Calories

706

Fat

Carbs

693

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb maple bacon, cut into 1/2 inch pieces, 2 large onions, 2 shallots, 2 cloves garlic, and more.

Yes, Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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