French Onion Soup

1. 1

   In a large saucepan cook onions in butter covered for 20 minutes or until tender.

2. 2

   Add condensed beef broth, worcestershire sauce, 1/4 tsp. salt and a dash of pepper; bring to a boil.

3. 3

   Ladle soup into broiler proof soup bowls, place a bread slice on soup; sprinkle with cheese.

4. 4

   Broil until cheese is golden brown.

5. 5

   Make 6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.