Canadian Broccoli Cheese Soup Recipe

Name: Canadian Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon liquid smoke; 1/4 lb butter or 1/4 lb margarine; 3/4 cup all-purpose flour; 1 pint half-and-half; salt and pepper; 2 bunches broccoli florets; 2 1/2 quarts boiling water; 1 onion, minced; 12 ounces Cheez Whiz; 4 carrots, sliced thin; 9 chicken bouillon cubes

Servings: persons

3/4 teaspoon liquid smoke
1/4 lb butter or 1/4 lb margarine
3/4 cup all-purpose flour
1 pint half-and-half
salt and pepper
2 bunches broccoli florets
2 1/2 quarts boiling water
1 onion, minced
12 ounces Cheez Whiz
4 carrots, sliced thin
9 chicken bouillon cubes

1
Saute onions and carrots in butter or margarine in a fry pan until.
2
tender.
3
Add flour to make a roux.
4
Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth.
5
Add the Cheez Whiz, half and half, liquid smoke and salt and pepper.
6
Simmer on low, stirring often for about 20 minutes.
7
Add broccoli tops and cook till broccoli is tender another 25 minutes.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 teaspoon liquid smoke, 1/4 lb butter or 1/4 lb margarine, 3/4 cup all-purpose flour, 1 pint half-and-half, and more.

Yes, Canadian Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Broccoli Cheese Soup

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