Sour Cream Potato Soup

1. 1

   Cook the bacon in a heavy soup pot until they start to brown.

2. 2

   Add the onion and celery, cook until soft.

3. 3

   Sprinkle in the flour and cook for three minutes, add water and broth.

4. 4

   Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).

5. 5

   In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.

6. 6

   Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

* Per serving · 4 servings · Values may vary.

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