Cucumber-Watercress Soup Recipe

Name: Cucumber-Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cucumbers (about 3 1/2 pounds)peeled, seeded and cut into chunks; 1 cup (packed) watercress sprigs; 10 dill sprigs; 2 tablespoons white wine vinegar; 1 tablespoon extra-virgin olive oil, plus more for drizzling; Salt; 1 1/2 cups plain yogurt; Freshly ground pepper; 4 radishes, finely chopped; 2 scallions, finely chopped

Servings: persons

4 large cucumbers (about 3 1/2 pounds)peeled, seeded and cut into chunks
1 cup (packed) watercress sprigs
10 dill sprigs
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil, plus more for drizzling
Salt
1 1/2 cups plain yogurt
Freshly ground pepper
4 radishes, finely chopped
2 scallions, finely chopped

1
In a blender, puree the cucumbers, a handful at a time, until smooth.
2
Add the watercress, 6 of the dill sprigs, the vinegar, 1 tablespoon of the oil and 1 teaspoon of salt and puree until smooth.
3
Transfer the soup to a bowl and stir in the yogurt.
4
Refrigerate until chilled, about 2 hours.
5
Season with salt and pepper and pour into bowls.
6
Garnish with the radishes, scallions and the remaining 4 dill sprigs.
7
Drizzle with a little olive oil and serve.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cucumbers (about 3 1/2 pounds)peeled, seeded and cut into chunks, 1 cup (packed) watercress sprigs, 10 dill sprigs, 2 tablespoons white wine vinegar, and more.

Yes, Cucumber-Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Watercress Soup

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