How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 large onions, sliced, 1 Tbsp. flour, 1/2 tsp. salt and pepper, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 large onions, sliced; 1 Tbsp. flour; 1/2 tsp. salt and pepper; 5 c. beef broth, consomme or bouillon (Campbell's or homemade); 4 thick slices French bread; 4 Tbsp. Parmesan cheese; 4 Tbsp. Swiss or Monterey Jack cheese, shredded or sliced

French Onion Soup – a delicious recipe with butter, onions, flour, salt, beef broth, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 large onions, sliced
1 Tbsp. flour
1/2 tsp. salt and pepper
5 c. beef broth, consomme or bouillon (Campbell's or homemade)
4 thick slices French bread
4 Tbsp. Parmesan cheese
4 Tbsp. Swiss or Monterey Jack cheese, shredded or sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Onion Soup

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