How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, 1 c. thinly sliced carrots, 1 c. finely chopped celery, 3 1/2 c. chicken broth, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 c. thinly sliced carrots; 1 c. finely chopped celery; 3 1/2 c. chicken broth; 3 Tbsp. margarine; 1 tsp. garlic powder; 1/4 c. flour; 3 c. milk; 1 1/2 c. American cheese, grated or cut in small pieces

Broccoli-Cheese Soup – a delicious recipe with frozen broccoli, carrots, celery, chicken broth, margarine, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen broccoli
1 c. thinly sliced carrots
1 c. finely chopped celery
3 1/2 c. chicken broth
3 Tbsp. margarine
1 tsp. garlic powder
1/4 c. flour
3 c. milk
1 1/2 c. American cheese, grated or cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Soup

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