How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Escarole With Pine Nuts And Raisins?

You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/3 cup raisins, 2 tablespoons pine nuts, 3/4 teaspoon crushed red pepper, and more.

Is Sautéed Escarole With Pine Nuts And Raisins suitable as soups & stews?

Yes, Sautéed Escarole With Pine Nuts And Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Escarole With Pine Nuts And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Escarole With Pine Nuts And Raisins Recipe

Name: Sautéed Escarole With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/3 cup raisins; 2 tablespoons pine nuts; 3/4 teaspoon crushed red pepper; 4 garlic cloves, minced; 1/2 cup vegetable broth; 1 pound escarole, coarsely chopped (about 2 heads); 1/4 teaspoon sea salt; 6 lemon wedges

Sautéed Escarole With Pine Nuts And Raisins – a delicious recipe with olive oil, raisins, nuts, red pepper, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons olive oil
1/3 cup raisins
2 tablespoons pine nuts
3/4 teaspoon crushed red pepper
4 garlic cloves, minced
1/2 cup vegetable broth
1 pound escarole, coarsely chopped (about 2 heads)
1/4 teaspoon sea salt
6 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Escarole With Pine Nuts And Raisins

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