Try this homemade Sautéed Escarole With Pine Nuts And Raisins recipe the whole family will love. Made with olive oil, raisins, nuts and red pepper. Easy…
This Sautéed Escarole With Pine Nuts And Raisins relies on simple, everyday ingredients such as olive oil, raisins, pine nuts and crushed red pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026