Grillades And Gravy Over Grits Recipe

Name: Grillades And Gravy Over Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil, divided; 2 pounds thin beef or breakfast steaks; 1/2 teaspoon salt; 2 teaspoons black pepper, divided; 1 cup diced white onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/4 cup minced fresh garlic (about 8 cloves); 2 tablespoons all-purpose flour; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (2 1/4-ounce) can sliced ripe olives; 1 (14-ounce) can low-sodium beef broth; 2 tablespoons minced fresh basil; 1 teaspoon chopped fresh thyme; 1 teaspoon hot pepper sauce; 1/2 cup sliced green onions; 1/4 cup minced fresh parsley; 4 cups hot cooked grits

Servings: persons

4 teaspoons vegetable oil, divided
2 pounds thin beef or breakfast steaks
1/2 teaspoon salt
2 teaspoons black pepper, divided
1 cup diced white onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/4 cup minced fresh garlic (about 8 cloves)
2 tablespoons all-purpose flour
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 (2 1/4-ounce) can sliced ripe olives
1 (14-ounce) can low-sodium beef broth
2 tablespoons minced fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon hot pepper sauce
1/2 cup sliced green onions
1/4 cup minced fresh parsley
4 cups hot cooked grits

1
Heat 2 teaspoons oil in a large cast-iron skillet over medium-high heat. Sprinkle steak with salt and 1 teaspoon black pepper. Add one-third of steak to pan; cook 45 seconds on each side. Remove from pan; keep warm. Repeat procedure with remaining steak.
2
Add remaining 2 teaspoons oil to pan. Add white onion, celery, bell pepper, and garlic; saute 3 minutes or until vegetables are tender. Sprinkle flour over vegetables, and stir well to combine. Add the diced tomatoes, tomato sauce, and olives; stir well to combine. Add broth; stir until well blended. Add remaining 1 teaspoon black pepper, basil, thyme, and hot pepper sauce.
3
Return steak to pan; bring to a boil. Reduce heat, and simmer 1 hour or until steak is tender. Stir in green onions and parsley. Serve over grits.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 teaspoons vegetable oil, divided, 2 pounds thin beef or breakfast steaks, 1/2 teaspoon salt, 2 teaspoons black pepper, divided, and more.

Yes, Grillades And Gravy Over Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grillades And Gravy Over Grits

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