How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 9 ingredients. The key ingredients include: 3 lb. peeled onions (5 lb. bag onions, peeled will equal 3 lb.), 4 oz. butter or margarine, 1 1/2 tsp. fresh ground pepper, 2 Tbsp. paprika, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. peeled onions (5 lb. bag onions, peeled will equal 3 lb.); 4 oz. butter or margarine; 1 1/2 tsp. fresh ground pepper; 2 Tbsp. paprika; 1 bay leaf; 3/4 c. all-purpose flour; 3 qt. canned beef bouillon; 2 tsp. salt; 1 c. white wine (optional)

French Onion Soup – a delicious recipe with onions, butter, fresh ground pepper, paprika, bay leaf, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. peeled onions (5 lb. bag onions, peeled will equal 3 lb.)
4 oz. butter or margarine
1 1/2 tsp. fresh ground pepper
2 Tbsp. paprika
1 bay leaf
3/4 c. all-purpose flour
3 qt. canned beef bouillon
2 tsp. salt
1 c. white wine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

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French Onion Soup

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