French Onion Soup

1. 1

   Place finely sliced onions in pan together with butter; stir and cook over low heat until onions are golden brown.

2. 2

   Add flour; continue to stir until flour is blended with butter and onions. Continue to cook about 3 minutes, then gradually stir in beef stock, blending with the rest.

3. 3

   Add salt and pepper.

4. 4

   Cover the pan and cook for 20 minutes.

5. 5

   When ready to serve, pour into bowls and top with slices of French bread, sauteed in butter.

6. 6

   Sprinkle with grated Gruyere cheese and place in a hot oven or under a broiler to brown cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.