How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, 2 c. thinly sliced onion, 4 c. brown beef stock, 1 tsp. salt, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 2 c. thinly sliced onion; 4 c. brown beef stock; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes; 2 tsp. Worcestershire sauce; grated Parmesan cheese

French Onion Soup – a delicious recipe with butter, onion, brown beef stock, salt, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
2 c. thinly sliced onion
4 c. brown beef stock
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
2 tsp. Worcestershire sauce
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Onion Soup

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