How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Fennel And Red Bell Pepper Recipe?

You need 8 ingredients. The key ingredients include: 4 Tbsp. extra-virgin extra virgin olive oil, 1 tsp minced fennel seeds, 2 x shallots minced, 1 x fresh fennel bulb - (abt 1 lb) halved lengthwise, and thinly sliced crosswise, and more.

Is Broccoli With Fennel And Red Bell Pepper Recipe suitable as soups & stews?

Yes, Broccoli With Fennel And Red Bell Pepper Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli With Fennel And Red Bell Pepper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Fennel And Red Bell Pepper Recipe Recipe

Name: Broccoli With Fennel And Red Bell Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra-virgin extra virgin olive oil; 1 tsp minced fennel seeds; 2 x shallots minced; 1 x fresh fennel bulb - (abt 1 lb) halved lengthwise, and thinly sliced crosswise; 1 lrg red bell pepper cut long strips; 3 lrg broccoli heads cut florets, (abt 7 c.); 1 tsp herbes de Provence see * Note; 2/3 c. canned low-salt chicken broth Salt to taste Freshly-grnd black pepper to taste

Broccoli With Fennel And Red Bell Pepper Recipe – a delicious recipe with extra-virgin extra virgin olive oil, fennel seeds, shallots, fresh fennel bulb -, red bell pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. extra-virgin extra virgin olive oil
1 tsp minced fennel seeds
2 x shallots minced
1 x fresh fennel bulb - (abt 1 lb) halved lengthwise, and thinly sliced crosswise
1 lrg red bell pepper cut long strips
3 lrg broccoli heads cut florets, (abt 7 c.)
1 tsp herbes de Provence see * Note
2/3 c. canned low-salt chicken broth Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

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