Cuban Garbanzo Bean Soup (Chick Peas) Recipe

Name: Cuban Garbanzo Bean Soup (Chick Peas) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag garbanzo beans (chick peas); 1 med. onion; 1 chorizo sausage; 2 quart. water; 1/2 pound potatoes; 1 med. head cabbage; 1 beef bone; 1 tbsp. salt; Saffron; 1 ham hock, smoked; 4 ounce. bacon

Eats Now Editorial Team · 342 kcal · Soups & Stews

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Cuban Garbanzo Bean Soup (Chick Peas) Recipe – a delicious recipe with garbanzo beans, onion, sausage, water, potatoes, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag garbanzo beans (chick peas)
1 med. onion
1 chorizo sausage
2 quart. water
1/2 pound potatoes
1 med. head cabbage
1 beef bone
1 tbsp. salt
Saffron
1 ham hock, smoked
4 ounce. bacon

1
Soak beans in water to cover plus 1 Tbsp.
2
salt overnight.
3
Drain water in morning.
4
Add in 2 qts fresh water, ham bone, beef bone.
5
Cook 45 min.
6
Fry onions and bacon.
7
Add in to beans.
8
Add in potatoes and cabbage and salt to taste.
9
When potatoes are done, turn off heat and add in thinly sliced chorizo.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag garbanzo beans (chick peas), 1 med. onion, 1 chorizo sausage, 2 quart. water, and more.

Yes, Cuban Garbanzo Bean Soup (Chick Peas) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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