How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/4 c. unsalted butter (1/2 stick), 3 medium onions, thinly sliced, 1 1/2 c. dark beer, 2 c. beef stock or canned broth, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsalted butter (1/2 stick); 3 medium onions, thinly sliced; 1 1/2 c. dark beer; 2 c. beef stock or canned broth; 2 c. chicken stock or canned low salt broth; 12 (1/2-inch thick) French bread baguette slices, toasted; 6 thin slices Gruyere cheese; Freshly ground Parmesan cheese

French Onion Soup – a delicious recipe with unsalted butter, onions, dark beer, beef stock, chicken, baguette slices. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. unsalted butter (1/2 stick)
3 medium onions, thinly sliced
1 1/2 c. dark beer
2 c. beef stock or canned broth
2 c. chicken stock or canned low salt broth
12 (1/2-inch thick) French bread baguette slices, toasted
6 thin slices Gruyere cheese
Freshly ground Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

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