How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 6 c. water, 2 chicken bouillon cubes, 1/2 onion, grated, 1/2 c. flour, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 2 chicken bouillon cubes; 1/2 onion, grated; 1/2 c. flour; 1 lb. Velveeta cheese cubes; 1 rib celery, grated; 1/2 c. flour; 1 small carrot, grated; 1/4 c. oil

Cheese Soup – a delicious recipe with water, chicken bouillon cubes, onion, flour, Velveeta cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
2 chicken bouillon cubes
1/2 onion, grated
1/2 c. flour
1 lb. Velveeta cheese cubes
1 rib celery, grated
1/2 c. flour
1 small carrot, grated
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Soup

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