Quick Cabbage Saute Recipe

Name: Quick Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. pine nuts; 3 Tbsp. peanut oil or safflower; 1 leek (white only), finely chopped; 2 carrots, peeled and julienned; 1/2 sweet pepper, seeded and julienned; 1 medium cabbage, cored and finely shredded; 1 tsp. chili paste with garlic; 2 Tbsp. soy sauce; 1/4 c. dry sherry (optional); salt and freshly ground pepper

Servings: persons

1
In large skillet, toast pine nuts over medium heat for 3 to 5 minutes.
2
Shake pan constantly to avoid burning; remove and set aside.
3
In same skillet, heat oil over medium heat.
4
Saute leek until slightly softened, about 2 minutes.
5
Add carrots and red peppers; saute about 3 more minutes.
6
Add cabbage; saute until just wilted (approximately 3 minutes).
7
Add chili paste, soy sauce, sherry, salt and pepper to taste.
8
Stir to combine.
9
Bring to boil for 1 minute.
10
Add pine nuts.
11
Serve immediately.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. pine nuts, 3 Tbsp. peanut oil or safflower, 1 leek (white only), finely chopped, 2 carrots, peeled and julienned, and more.

Yes, Quick Cabbage Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Cabbage Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions