French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small white onions; 1 Tbsp. olive oil; 3 Tbsp. margarine; 3 c. hot water; 3 tsp. browning sauce (I use Knorr beef broth concentrate); 2 tsp. Wyler's beef bouillon granules; dried parsley; 1 tsp. sugar; 1 tsp. dried mustard; marjoram; French bread and Swiss cheese

Eats Now Editorial Team · 63 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with white onions, olive oil, margarine, water, browning sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 small white onions
1 Tbsp. olive oil
3 Tbsp. margarine
3 c. hot water
3 tsp. browning sauce (I use Knorr beef broth concentrate)
2 tsp. Wyler's beef bouillon granules
dried parsley
1 tsp. sugar
1 tsp. dried mustard
marjoram
French bread and Swiss cheese

1
Spray the bottom of Dutch oven with Pam.
2
Saute the onions in olive oil and margarine.
3
Stir frequently for 10 to 15 minutes. Next, add 3 cups hot water, browning sauce, beef bouillon, parsley, sugar, dried mustard and marjoram.
4
Cook 1 hour.
5
Serve over hard toasted French bread and Swiss cheese.
6
It's delicious!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small white onions, 1 Tbsp. olive oil, 3 Tbsp. margarine, 3 c. hot water, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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