How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chestnut Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 1/2 cups (1/2-inch) cubed peeled sweet potato, 1 1/2 teaspoons curry powder, and more.

Is Curried Chestnut Soup suitable as soups & stews?

Yes, Curried Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chestnut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chestnut Soup Recipe

Name: Curried Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 1/2 cups (1/2-inch) cubed peeled sweet potato; 1 1/2 teaspoons curry powder; 2 garlic cloves, crushed; 1 1/2 cups (1-inch) cut green beans; 1 1/2 cups coarsely chopped cooked shelled chestnuts (about 1 1/2 pounds in shell); 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 (15-ounce) can cannellini beans or other white beans, drained; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 (14.5-ounce) can stewed tomatoes, drained

Warm up with this hearty Curried Chestnut Soup recipe. Made with olive oil, onion, curry powder and garlic. Easy step-by-step instructions included.

This Curried Chestnut Soup relies on simple, everyday ingredients such as olive oil, chopped onion, curry powder and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chestnut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions