French Onion Soup

1. 1

   Melt butter in large pot.

2. 2

   Peel, cut in half, and slice onion so slices are still fairly large.

3. 3

   Saute in butter until it starts to become translucent, stirring occasionally.

4. 4

   Sprinkle with flour, stir and cook continuously so flour can begin to cook.

5. 5

   Add cans of broth and parsley.

6. 6

   Simmer 20 to 30 minutes.

7. 7

   Put in bowls, add croutons and sprinkled cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.