Everyday French Onion Soup

1. 1

   In a large skillet, over medium heat, saute onions in butter until a rich golden brown, about 30 minutes; season with black pepper during this step.

2. 2

   Bring broth or water and beef bouillon to a boil in a large saucepan or Dutch oven.

3. 3

   Add onions and salt; simmer, on low, covered, for one hour.

4. 4

   To serve, place a slice of the toast in each of 5 serving bowls.

5. 5

   Top with soup and sprinkle with Parmesan cheese.

6. 6

   To serve gratineed, place toast slice in each bowl, ladle in soup, top with slice of Provolone or other semi-soft cheese (Mozzarella, Swiss, Gruyere), sprinkle with Parmesan cheese.

7. 7

   Run under broiler for a couple of minutes until cheese melts and just starts to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.