Open-Faced Burger

1. 1

   In a skillet

2. 2

   with lid, brown hamburger meat and onion. When slightly browned,

3. 3

   and well broken apart, add chili sauce and beans.

4. 4

   Simmer

5. 5

   covered

6. 6

   for 15 minutes.

7. 7

   Serve on toasted half of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.