Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 beef bouillon cube; 5 c. boiling water; 4 boneless chicken breasts, cut in 1/2-inch pieces; 1 tsp. cumin; 2 Tbsp. vegetable oil; 1 green bell pepper, chopped; 1 large onion, chopped; garlic salt or powder to taste; 1 (10 oz.) can beef consomm; 1 (10 oz.) can Ro-Tel tomatoes, drained and chopped; 1 (16 oz.) can peeled tomatoes, drained and chopped; 1 (15 oz.) can tomato sauce; 1 can chopped green chilies, drained (optional); 2 Tbsp. cornstarch; salt and pepper to taste

Servings: persons

4 chicken bouillon cubes
1 beef bouillon cube
5 c. boiling water
4 boneless chicken breasts, cut in 1/2-inch pieces
1 tsp. cumin
2 Tbsp. vegetable oil
1 green bell pepper, chopped
1 large onion, chopped
garlic salt or powder to taste
1 (10 oz.) can beef consomm
1 (10 oz.) can Ro-Tel tomatoes, drained and chopped
1 (16 oz.) can peeled tomatoes, drained and chopped
1 (15 oz.) can tomato sauce
1 can chopped green chilies, drained (optional)
2 Tbsp. cornstarch
salt and pepper to taste

1
Dissolve bouillon cubes in boiling water in large soup pot. Stir in chicken and cumin.
2
Simmer over low heat 2 hours.
3
Heat oil in saucepan.
4
Add green pepper, onion and garlic.
5
Saute until tender.
6
Stir into soup pot.
7
Add consomm, tomatoes, tomato sauce and green chilies.
8
Mix well.
9
Blend cornstarch with 1 tablespoon soup liquid.
10
Stir into soup.
11
Simmer 1 to 2 hours or until heated through, stirring occasionally.
12
Add salt and pepper.
13
In individual serving bowl, top with tortilla chips, shredded Monterey Jack cheese, chopped onion or chopped avocado if you like.

3238

kcal

Calories

324

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 beef bouillon cube, 5 c. boiling water, 4 boneless chicken breasts, cut in 1/2-inch pieces, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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