French Onion Soup

1. 1

   In a large saute pan, heat oil, butter and saute onions until golden brown (10 to 15 minutes).

2. 2

   Sprinkle flour over onions and blend well.

3. 3

   Add the water and tamari or beef stock.

4. 4

   Add bay leaves and wine.

5. 5

   Simmer for 1 hour.

6. 6

   Before serving place one slice of toast in each bowl, sprinkle with cheese and broil just long enough to melt cheese and brown slightly (5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.