How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Sandwiches?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons oleo, 4 (4 ounce) cube steaks, 1 medium onion, sliced and separated into rings, 1 cup beef broth, and more.

Is French Onion Sandwiches suitable as soups & stews?

Yes, French Onion Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Sandwiches Recipe

Name: French Onion Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons oleo; 4 (4 ounce) cube steaks; 1 medium onion, sliced and separated into rings; 1 cup beef broth; 1 tablespoon cornstarch; 2 teaspoons Worcestershire sauce; 1/8 teaspoon garlic powder; 1 dash pepper; 4 slices French bread, 1 inch thick (toasted); swiss cheese, chess cut in half

Try this homemade French Onion Sandwiches recipe the whole family will love. Made with butter, onion, beef broth and cornstarch. Easy step-by-step instr…

This French Onion Sandwiches relies on simple, everyday ingredients such as butter or 2 tablespoons oleo, (4 ounce) cube steaks, beef broth and cornstarch. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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