How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pepper Steak?

You need 16 ingredients. The key ingredients include: 1-1/2 pounds boneless round steak, cut into cubes, 2 tablespoons canola oil, 1 can (14-1/2 ounces) beef broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Cajun Pepper Steak suitable as soups & stews?

Yes, Cajun Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pepper Steak Recipe

Name: Cajun Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless round steak, cut into cubes; 2 tablespoons canola oil; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup chopped green pepper; 1/2 cup chopped onion; 3 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon Cajun seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice or noodles

Cajun Pepper Steak

Eats Now Editorial Team · 331 kcal · Soups & Stews

Cajun Pepper Steak – a delicious recipe with boneless round steak, canola oil, beef broth, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Pepper Steak

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