How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 1/3 c. cornstarch, 2 tsp. ground ginger, 4 garlic cloves, crushed (optional), and more.

Is Stir-Fry Sauce suitable as soups & stews?

Yes, Stir-Fry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 1/3 c. cornstarch; 2 tsp. ground ginger; 4 garlic cloves, crushed (optional); 1/2 c. soy sauce; 1/2 c. dry cooking sherry; 1/4 tsp. red pepper sauce; 3 Tbsp. red wine vinegar; 2 1/2 c. broth (beef or chicken)

Stir-Fry Sauce – a delicious recipe with brown sugar, cornstarch, ground ginger, garlic, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. brown sugar
1/3 c. cornstarch
2 tsp. ground ginger
4 garlic cloves, crushed (optional)
1/2 c. soy sauce
1/2 c. dry cooking sherry
1/4 tsp. red pepper sauce
3 Tbsp. red wine vinegar
2 1/2 c. broth (beef or chicken)

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

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Stir-Fry Sauce

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