Hearty Navy Bean Soup

Name: Hearty Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. dried navy beans; 4 c. chicken broth; 4 c. water; 1 1/2 to 2 lb. ham; 1 c. finely chopped onion; 1 1/2 c. coarsely chopped potatoes; 1/3 c. ketchup; 1/4 c. cider vinegar; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. black pepper; 1 c. coarsely chopped carrot; 2 Tbsp. sliced green onions (optional)

Eats Now Editorial Team · 760 kcal · Soups & Stews

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Hearty Navy Bean Soup – a delicious recipe with beans, chicken broth, water, ham, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. dried navy beans
4 c. chicken broth
4 c. water
1 1/2 to 2 lb. ham
1 c. finely chopped onion
1 1/2 c. coarsely chopped potatoes
1/3 c. ketchup
1/4 c. cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. black pepper
1 c. coarsely chopped carrot
2 Tbsp. sliced green onions (optional)

1
Sort and rinse navy beans.
2
Combine beans with enough water to cover by 2-inches in a stockpot.
3
Bring beans to a boil. Boil for 2 minutes. Remove from heat. Let stand, covered, for 1 hour; drain well.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. dried navy beans, 4 c. chicken broth, 4 c. water, 1 1/2 to 2 lb. ham, and more.

Yes, Hearty Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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