Apple Cinnamon Pork Chops – a delicious recipe with pork chops, apple juice, green apples, brown sugar, maple seasoning, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together 1/2 cup brown sugar, Smokehouse Maple Seasoning, salt, pepper and cinnamon in a bowl.
2
Make enough to make a rub.
3
With a fork, poke each side of the pork chops to tenderize and allow the rub to get into the meat.
4
Rub both sides of the meat and sit aside.
5
Peel and core your apples into thin wedges.
6
Sit aside.
7
In a crock pot, pour the apple juice and the remaining brown sugar.
8
Stir till dissolved.
9
Put some of the apples into the crock pot and then place your meat over them.
10
Put the remainder of the apples onto the meat.
11
Sprinkle the top with more cinnamon and Mccormicks seasoning.
12
Cover and let cook for approximately 3 hours.
13
The meal is done when the apples are tender.
764
kcal
Calories
14
g
Fat
137
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large pork chops, 12 gallon apple juice, 4 -5 small green apples, 1 ½ cups brown sugar, and more.
Yes, Apple Cinnamon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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