Quick-Fix Chicken Enchilada Skillet Recipe

Name: Quick-Fix Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, divided; 2 Tbsp. milk; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 tsp. oil; 1 can (15.5 oz.) kidney beans, rinsed; 1-1/2 cups shredded lettuce; 1/2 cup pico de gallo; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 4 cups multi-grain tortilla chips (4 oz.)

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, divided
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. oil
1 can (15.5 oz.) kidney beans, rinsed
1-1/2 cups shredded lettuce
1/2 cup pico de gallo
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 cups multi-grain tortilla chips (4 oz.)

1
Mix cream cheese spread, 2 Tbsp.
2
taco seasoning and milk until blended.
3
Toss chicken with remaining taco seasoning.
4
Heat oil in large skillet on medium heat.
5
Add chicken; cook 6 to 7 min.
6
or until done, stirring frequently.
7
Add beans and cream cheese mixture to skillet; cook and stir 2 min.
8
or until heated through.
9
Top with lettuce, pico de gallo and shredded cheese.
10
Serve with chips.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, divided, 2 Tbsp. milk, 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, and more.

Yes, Quick-Fix Chicken Enchilada Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Fix Chicken Enchilada Skillet

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