French Onion Mac 'n Cheese Recipe

Name: French Onion Mac 'n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin oil 3 tablespoons butter; 4 garlic cloves, finely chopped; 1 ½ cups panko breadcrumbs; 2 tablespoons fresh thyme, finely chopped; ¼ cup parsley, chopped; ½ cup grated parmigiano-reggiano cheese; 1 tablespoon extra virgin oil; 3 tablespoons butter; 4 large onions, thinly sliced; 2 bay leaves; salt and pepper; ½ cup dry white wine or ⅓ cup dry sherry; 1 (10 ounce) can beef consomme; 3 tablespoons butter; 2 tablespoons flour; 2 cups whole milk; salt and pepper; freshly grated nutmeg, to taste; 2 cups grated gruyere cheese; 1 lb short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta

Servings: persons

1 tablespoon extra virgin oil 3 tablespoons butter
4 garlic cloves, finely chopped
1 ½ cups panko breadcrumbs
2 tablespoons fresh thyme, finely chopped
¼ cup parsley, chopped
½ cup grated parmigiano-reggiano cheese
1 tablespoon extra virgin oil
3 tablespoons butter
4 large onions, thinly sliced
2 bay leaves
salt and pepper
½ cup dry white wine or ⅓ cup dry sherry
1 (10 ounce) can beef consomme
3 tablespoons butter
2 tablespoons flour
2 cups whole milk
salt and pepper
freshly grated nutmeg, to taste
2 cups grated gruyere cheese
1 lb short cut pasta of choice such as penne rigate or 1 lb cavatappi pasta

1
For the topping, heat the EVOO and butter in a small pan over medium heat.
2
Add the garlic and stir for 2-3 minutes, then add the panko and stir to combine and lightly toast, 1-2 minutes.
3
Remove from the heat and add in the herbs and cheese.
4
For the onions, heat the EVOO and butter in large skillet over medium heat.
5
Add the onions and bay leaves, salt and pepper and caramelize, 25-30 minutes.
6
Deglaze with sherry or wine and add the consomme.
7
Keep warm over low heat.
8
Bring a pot of water to a boil for the pasta and pre-heat the oven to 400F.
9
For the cheese sauce, melt the butter in medium size saucepot over medium to medium-high heat.
10
Whisk in the flour, cook for 1 minute, then add the milk.
11
Season the sauce with salt, pepper and nutmeg and thicken to coat a spoon.
12
Add the Gruyere, stirring in a figure-eight motion, and melt it into the sauce.
13
Reduce the heat to low.
14
Undercook the pasta by a minute or so, then drain it and return it to the pot.
15
Combine the pasta with the onions and cheese sauce, then transfer to a casserole dish.
16
Top with the breadcrumb mixture and bake until golden, 20-25 minutes.
17
Serve with spinach salad or shaved raw asparagus salad alongside.

1413

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon extra virgin oil 3 tablespoons butter, 4 garlic cloves, finely chopped, 1 ½ cups panko breadcrumbs, 2 tablespoons fresh thyme, finely chopped, and more.

Yes, French Onion Mac 'n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Mac 'n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions