How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasta Salad?

You need 20 ingredients. The key ingredients include: Dressing, 1 1/2 cups olive oil, 1/2 cup cider vinegar, 4 tablespoons water, and more.

Is Antipasta Salad suitable as pasta & noodles?

Yes, Antipasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasta Salad Recipe

Name: Antipasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 1/2 cups olive oil; 1/2 cup cider vinegar; 4 tablespoons water; 2 teaspoons minced garlic (I usually use 4 cloves); 4 teaspoons sugar; 3 teaspoons salt; 1/2 teaspoon ground pepper; 2 teaspoons grated parmesan cheese; Salad; 2 (12 ounce) boxes tri-color spiral pasta (cooked and rinsed in cold water); 1/2 lb genoa salami, cut into wedges; 1/2 lb provolone cheese, cut into wedges; 1 (8 ounce) package monterey jack pepper cheese, cubed; 1 English cucumber, cubed (or 2 cucumbers seeded and cubed); 1 bell pepper, chopped; 1 red onion, chopped; 3 celery, chopped; 4 ounces carrots, shredded; 1 (6 ounce) can medium black olives, drained, sliced in half lengthwise

Antipasta Salad

Eats Now Editorial Team · 1394 kcal · Pasta & Noodles

Antipasta Salad – a delicious recipe with Dressing, olive oil, cider vinegar, water, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasta Salad

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