Gnocchi With Spinach And Garlic

1. 1

   In frying pan, heat oil and saute garlic over medium heat until slightly cooked.

2. 2

   Add spinach and saute, cooking about 10 minutes until spinach is heated through, stirring occasionally.

3. 3

   Add pasta sauce and seasoning if desired to spinach and garlic and heat through, stirring occasionally.

4. 4

   Cook gnocci in boiling water about 4 minutes or according to package directions and drain.

5. 5

   Serve sauce over gnocci.

6. 6

   NOTE: You can use as much or as little pasta sauce in the spinach mixture as you'd like according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.