French Onion Fondue Recipe

Name: French Onion Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 5 lbs sweet onions, thinly sliced (about 6 onions); 1/4 cup dry sherry; 1/4 cup sherry wine vinegar; 1/4 cup Worcestershire sauce; 2 teaspoons thyme leaves; salt & freshly ground black pepper; 1 1/2 cups chicken broth, preferably homemade; 2 cups coarsely grated gruyere cheese; 1 teaspoon finely chopped flat leaf parsley; 1 baguette, sliced and lightly toasted

Servings: persons

1/4 cup unsalted butter
5 lbs sweet onions, thinly sliced (about 6 onions)
1/4 cup dry sherry
1/4 cup sherry wine vinegar
1/4 cup Worcestershire sauce
2 teaspoons thyme leaves
salt & freshly ground black pepper
1 1/2 cups chicken broth, preferably homemade
2 cups coarsely grated gruyere cheese
1 teaspoon finely chopped flat leaf parsley
1 baguette, sliced and lightly toasted

1
In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours.
2
Using a wooden spoon, stir in the dry sherry, sherry vinegar, Worcestershire, thyme and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and reduce slightly, about 5 minutes.
3
Preheat the broiler. Divide the caramelized onions between two shallow, heatproof bowls or serving dishes (such as gratin dishes). Cover with the Gruyere, dividing it equally between the dishes. Broil until the cheese is bubbly and golden brown, about 4 minutes. Garnish with the parsley. Cool slightly; serve with the baguette slices for dipping.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 5 lbs sweet onions, thinly sliced (about 6 onions), 1/4 cup dry sherry, 1/4 cup sherry wine vinegar, and more.

Yes, French Onion Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Fondue

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