How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Drop Biscuits?

You need 5 ingredients. The key ingredients include: 2 c. self-rising flour, 2 Tbsp. softened butter, 1/4 c. French onion dip (sour cream base), 2/3 c. milk, and more.

Is French Onion Drop Biscuits suitable as baking & desserts?

Yes, French Onion Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Onion Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Onion Drop Biscuits Recipe

Name: French Onion Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 Tbsp. softened butter; 1/4 c. French onion dip (sour cream base); 2/3 c. milk; Extra butter for brushing on top of biscuits

French Onion Drop Biscuits – a delicious recipe with flour, butter, onion, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 Tbsp. softened butter
1/4 c. French onion dip (sour cream base)
2/3 c. milk
Extra butter for brushing on top of biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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French Onion Drop Biscuits

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