Chocolate Ginger Molasses Cookies Recipe

Name: Chocolate Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Plus 2 Tablespoons, All-purpose Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1-1/4 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/8 teaspoons Freshly Grated Nutmeg; 1 cup Raw Cane Sugar, Plus Extra For Rolling; 2/3 cups Melted Coconut Oil; 2 Large Eggs; 1/4 cups Molasses; 1/2 cups Crystallized Ginger And/or Dark Chocolate Chips (optional)

Servings: persons

1-3/4 cup Plus 2 Tablespoons, All-purpose Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1-1/4 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Cloves
1/8 teaspoons Freshly Grated Nutmeg
1 cup Raw Cane Sugar, Plus Extra For Rolling
2/3 cups Melted Coconut Oil
2 Large Eggs
1/4 cups Molasses
1/2 cups Crystallized Ginger And/or Dark Chocolate Chips (optional)

1
In a large bowl, sift together dry ingredients and set aside.
2
In the bowl of your stand mixer, beat together sugar and oil until well combined. Add eggs, one at a time, scraping the bowl as necessary. Beat until very light and frothy, about 3-5 minutes. Add molasses and beat until well creamed.
3
Add flour in 3 additions, allowing flour to be well incorporated before the next addition. Mixture will be quite sticky, do not add more flour. If using add-ins (such as crystallized ginger and dark chocolate), fold them in now. Cover the bowl with plastic wrap and refrigerate for at least 30-45 minutes.
4
When ready to bake, preheat oven to 350u00b0F.
5
Form cookies in to large balls (roughly 2-tablespoon-sized) and roll in sugar. Place on a parchment-paper-lined baking tray and bake for 10-12 minutes (mine took 12). Cookies will appear underdone when baked. Allow to cool completely on the baking pan.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup Plus 2 Tablespoons, All-purpose Flour, 1/2 cups Cocoa Powder, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Molasses Cookies

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