French Onion Dip For Grown-Ups

1. 1

   Melt the butter in a saute pan over medium-low heat. Add the onion and 1/2 tsp. salt and cook, stirring occasionally, until the onions are carmelized (half an hour or so).

2. 2

   Let the onions cool.

3. 3

   In a bowl, mix onions, cream cheese, sour cream, chives, 1/4 tsp. salt and 1/4 pepper. Serve with chips.

4. 4

   Note: This is better if made ahead and allowed to rest.

* Per serving · 4 servings · Values may vary.

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