How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Melt Deviled Eggs?

You need 10 ingredients. The key ingredients include: 4 whole Hard Boiled Eggs, 1- 1/2 Tablespoon Finely Minced Yellow Onion, 1- 1/2 Tablespoon Finely Minced Celery, 1/4 cups Finely Cubed Leftover Easter Ham, and more.

Is Ham & Cheese Melt Deviled Eggs suitable as snacks & appetizers?

Yes, Ham & Cheese Melt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Melt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Melt Deviled Eggs Recipe

Name: Ham & Cheese Melt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hard Boiled Eggs; 1- 1/2 Tablespoon Finely Minced Yellow Onion; 1- 1/2 Tablespoon Finely Minced Celery; 1/4 cups Finely Cubed Leftover Easter Ham; 2 Tablespoons Finely Minced Dill Pickles; 1 Tablespoon Mayonnaise; 1 Tablespoon Sour Cream; Salt And Pepper, to taste; ⅛ teaspoons Dill; 3 Tablespoons Finely Grated Cheddar Cheese

Try this homemade Ham & Cheese Melt Deviled Eggs recipe the whole family will love. Made with Eggs, Onion, Celery and Ham. Easy step-by-step instruction…

This Ham & Cheese Melt Deviled Eggs relies on simple, everyday ingredients such as whole hard boiled eggs, finely minced yellow onion, finely minced celery and finely minced dill pickles. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Cheese Melt Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions