How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Melt Deviled Eggs?

You need 10 ingredients. The key ingredients include: 4 whole Hard Boiled Eggs, 1- 1/2 Tablespoon Finely Minced Yellow Onion, 1- 1/2 Tablespoon Finely Minced Celery, 1/4 cups Finely Cubed Leftover Easter Ham, and more.

Is Ham & Cheese Melt Deviled Eggs suitable as snacks & appetizers?

Yes, Ham & Cheese Melt Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Melt Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Melt Deviled Eggs Recipe

Name: Ham & Cheese Melt Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hard Boiled Eggs; 1- 1/2 Tablespoon Finely Minced Yellow Onion; 1- 1/2 Tablespoon Finely Minced Celery; 1/4 cups Finely Cubed Leftover Easter Ham; 2 Tablespoons Finely Minced Dill Pickles; 1 Tablespoon Mayonnaise; 1 Tablespoon Sour Cream; Salt And Pepper, to taste; ⅛ teaspoons Dill; 3 Tablespoons Finely Grated Cheddar Cheese

Ham & Cheese Melt Deviled Eggs

Eats Now Editorial Team · 259 kcal · Snacks & Appetizers

Ham & Cheese Melt Deviled Eggs – a delicious recipe with Eggs, Onion, Celery, Ham, Pickles, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ham & Cheese Melt Deviled Eggs

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