How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Feta Dip?

You need 7 ingredients. The key ingredients include: 2 large roasted red peppers, 34 lb feta cheese, crumbled, ¼ cup olive oil, 1 jalapeno pepper, and more.

Is Roasted Red Pepper and Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Feta Dip Recipe

Name: Roasted Red Pepper and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large roasted red peppers; 34 lb feta cheese, crumbled; ¼ cup olive oil; 1 jalapeno pepper; 3 tablespoons fresh lemon juice; 1 tablespoon fresh parsley, chopped; black pepper

Roasted Red Pepper and Feta Dip – a delicious recipe with red peppers, feta cheese, olive oil, pepper, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large roasted red peppers
34 lb feta cheese, crumbled
¼ cup olive oil
1 jalapeno pepper
3 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15660 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nacho Stuff
Easy Cheese Ball
The Famous Valley Grandma Penz Cheese Balls
Rosie'S Wontons

Roasted Red Pepper and Feta Dip

How did you like this recipe?

Frequently Asked Questions